Ooh La La Chocola! Belgian chocolate making for beginners
In Ooh La La Chocola! author Eva Van der Linden explains you very clearly, along with many pictures, how to transform a simple piece of chocolate into delicious pralines with fillings that will tickle the senses. She draws from her own experience as an amateur chef and chocoholic. One by one, the recipes are very approachable and all ingredients are easy to find.
An absolute must for every chocolate addict!
1 - 2 Weken