The World Atlas of Tea covers tea from the ground up, including why the soil in China makes different tea than the soil in India. Tea mixologist Krisi Smith explains what a tea drinker needs to know to appreciate teas of all descriptions. She follows tea from the plantation to harvesting and processing to how to make the perfect cup. The book is illustrated throughout with beautiful color photographs taken in the field.
The contents are:
• Part 1 Tea Basics -- The Tea Plant; Varieties of tea; Altitude, climate and seasons; Harvesting and processing; The tea voyage
• Part 2 Tea Brewing and Drinking -- Tea-brewing basics; Tea tools; Buying, storing and tasting
• Part 3 Tea Blending -- Tisanes, herbal and fruit teas; Scenting, infusions and blending herbs; Blending tea at home; Blending for health; Tea mixology
• Part 4 The World of Tea -- Country profiles of China, Taiwan, Japan, India, Nepal, Sri Lanka, Vietnam, East Africa.
In this last section, the country profiles open with an introduction that describes the country's tea-growing history alongside a map showing the tea regions. Each area is described as to name, amount of tea produced, tea type, climate, location, and major plantations. Another spread sets out the specific teas grown in that country and describes their production, growing conditions, grade, processing methods, and taste profiles.
The world of tea is here to stay. New varieties will be introduced, new health benefits will be proven, and tea sales will continue to grow. The World Atlas of Tea is an exceptional gift choice and specialty selection for this new world.