Where chefs eat

Joe Warwick • Paperback (ENG)



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Korte inhoud

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Dit boek in de pers

From humble caffs to Michelin-starred gaffs, a new foodie guide lifts the lid on the favourite haunts of those who know best.  
The Times  


Auteur(s)Joe Warwick
UitvoeringPaperback (ENG)
Aantal pagina's1000
Afmetingen210 x 148 x 63 mm.
Gewicht995 gr.  

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